Serves on the Dining Services Leadership Team to develop and implement the strategic plan, annual goals, organizational policies, procedures, operations, and programs that meet the department vision and aspirations. Provides leadership and oversight of dining centers and units, to include recruiting, staffing, on-going training and development, managing budget performance and achieving fiscal goals, and implementing food safety policies and procedures (ServSafe and HACCP). Supervises Assistant ...
Virginia Tech - 5 months ago
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