The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking.
Each crewmember contributes and excels in a team service environment. Each position is responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
We are therefore looking for a few people who exhibit three great attributes: work ethic, service orientation, and an enjoyment of seafood.
1 year in a supervisory role
Minimum of 18 years of age
Food Handler Card
High school graduate, some college
King’s recruits the best and recognizes individual contribution. We offer: Medical, Dental, Life Insurance, 401(k) Package, Vacation Package, In-House Dining Privileges, Comprehensive Training Programs, and Tuition Reimbursement.
Keyword: BOH Supervisor
From: King's Seafood Company
King's Seafood Company - 21 months ago