North Dakota State University - Fargo, ND

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Position Description:
This position is responsible for producing all baked goods for our catering and retail operations. This position works closely with our board operations baker to assure a high quality product is produced. You must be able to multi-task and be extremely detail oriented. This position is responsible for the decorating of cakes.

Minimum Qualifications:
1. High School Diploma or GED

2. 2 years experience in a commercial bakery

3. Must be detail oriented

4. Must have previous experience with cake decorating

5. Outstanding customer service and interpersonal skills

6. Must be able to meet the physical and health requirements of the position

7. Good oral and written communication skills

Preferred Qualifications:
1. Serv Safe Certified

2. Previous experience with decorating wedding cakes

Screening Date:
Open Until Filled:

Search Type:
Internal/External Simultaneously: Open to all applicants

Special Instructions to Applicants:
Special Conditions:
Memorial Union

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