Bakery Technical Support Manager Kerry -
Beloit, WI
Bakery Technical Support Manager
Qualifications:
- BS/MS Food Science
- 7 years technical bakery experience and demonstrated record of accomplishments in bakery applications in a hands on envrionment
- Experience developing breads, cakes, and cookies in the food industry
- Expertise in Bakery Science
- Thorough understanding of ingredients and their functionality in bakery goods including flavors, enzymes, and emulsifiers.
- Hands-on experience in process technology and bakery operations
- Communication and presentation skills
- Customer interaction skills
Duties:
- Grow applications of product lines
- Provide customer base with technical support
- Support customer needs, design, formulate and test new bakery products
- Serve as a liaison between customers and internal disciplines
- Establish positive rapport with customers
- Support Sales by managing product demos and projects
- Engage with key customers on special projects
- Collaborate with Sales and Marketing to define opportunities and target markets
- 40% travel required
- Oversee design and preparation of product concepts for trade shows and customer presentations
- Maintain and document project requests and results
- Recommend and evaluate new concepts in lab design and improvement
- Assist in new product development efforts
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Kerry - 30+ days ago
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