This position is primarily responsible for supervising and coordinating activities of banquet personnel to serve food to guests by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Core duties and responsibilities include the following. Other duties may be assigned.
Assigns duties, work stations, and responsibilities to personnel and directs their performance.
Adjusts complaints regarding food or service.
Inspects dining tables and work areas for cleanliness. ...
Kessler Collection - 4 months ago
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