* 2-yr Degree * Minimum of one to two years of supervisory experience in a high-volume kitchen, augmented with formal culinary training * Requires leadership skills and the abilities to multi-task and to problem-solve under pressure * Must possess strong management skills and a good faculty for logistic planning, and understands the dynamics of a high-volume kitchen. * Must possess proficiency in mathematics to adequately monitor product costs and minimize the overage that results from excessive ...
Hcareers.com - 4 months ago
- save job
-
block
