Banquet Chef
Starwood Hotels & Resorts - Park City, UT

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St. Regis Deer Valley, a Starwood Hotel & Resort, is seeking an experienced and talented Banquet Chef.

We are dedicated to creating a culinary experience tailored to the refined tastes for events. Our Executive Chef and Banquet Chef invent unique menus and custom dishes that leave a lasting impression. From innovative small plates to sustainable dinner options, we source the freshest local ingredients, ensuring a beautiful memory that will last forever.

If you are looking for an extraordinary culinary and creative experience, please apply online at

St. Regis Deer Valley is perfection at a high altitude. We offer an après-ski lounge, ski valet service, a ski “beach,” and a split-level infinity-edge swimming pool with adjacent hot tubs and heated deck with large grassy area. The resort’s 14,000-square-foot Remède Spa provides an inspired selection of signature treatments, two private spa suites with exterior patios for side-by-side treatments, men’s and women’s steam and sauna facilities, and a 3,000-square-foot fitness facility overlooking the pool and ski runs.

Starwood Hotels is an equal opportunity employer and will not discriminate against any individual, employee, or application for employment on the basis of race, color, marital status, religion, age, sex, sexual orientation, national origin, handicap, or any other legally protected status recognized by federal, state or local law.
Related Job Searches: St. Regis Deer Valley, Starwood Hotels & Resorts, Banquet Chef, full-time, Culinary, Management, Food and Beverage, Kitchen, Hotel Management

About this company
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Starwood Hotels & Resorts Worldwide knows how to shine a light on hospitality. One of the world's largest hotel companies, it has...