EXPERIENCE & EDUCATION: High school diploma or equivalent required Two year culinary arts degree required Minimum of five years experience in a high volume banquet operation (hotel experience preferred) At least three years supervisory experience preferred Prior Four or Five Diamond experience preferred To comply with Federal law, Woodmark Hotel participates in E-Verify. E-Verify is the electronic system established by the Department of Homeland Security (DHS) and the Social Security ...
Hcareers.com - 4 months ago
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