MINIMUM AGE REQUIREMENTS: 21 years of age
DUTIES/RESPONSIBILITIES:
1.      Prepare foods as directed by the Restaurant Chef.
2.      Prepare quantities of foods as directed by the Restaurant Chef.
3.      Prepare foods in accordance with State and Federal Health Codes.
4.      Operate equipment as directed.
5.      Stock all food as directed by Restaurant Chef.
6.      Respect all company property.
7.      Assist others in ...
Harrahs Entertainment - 4 months ago
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