Banquet Cook
Mazzone Hospitality 8 reviews - Saratoga Springs, NY

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Position Type: Full Time Job Purpose: Oversee, manage and assist with all food production quality and quantity. Supervise food production staff and work with staff during functions. Maintain highest safety and sanitation standards. Maintain profitable food and laborcosts. Ensure that all prep is done for events to start on time.Job Duties Maintain safety standards at all times, at all events on and off premiseEnsure high standards of sanitation and cleanliness are maintained throughout all kitchen areas at all timesFollow documented recipes and maintain the high quality of food production, presentation and taste that has beenestablished by Mazzone HospitalityWork as a team with all Mazzone Hospitality personnel in order to maintain an effective atmosphere and an efficient foodand beverage serviceMust be able to execute a banquet from start to finishSkills/QualificationsFriendly, outgoing, organized, and possess good communication skillsPrevious high volume banquet experienceFollow written and verbal instructionsCommunicate effectively to determine production needsWork varying shifts, weekends and HolidaysOver time is required and neededBasic math skillsKnife skillsSolid cooking skillsCooking degree preferred DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Keywords: Culinary, Cook, Banquets, Kitchen

About this company
8 reviews
At Mazzone Hospitality we are proud of our strong ties to the communities we serve, and we are committed to giving back in any way we can....