Job Description: Preparation of Banquet hot and cold foods. Banquet cook must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet cook will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available to him. Job Requirements: Complete daily prep list, performs work assignments to meet proper quantities within a prompt time frame, be knowledgeable of all stations and of plate presentations of all menu items, etc. ...
Omni Hotels - 2 years ago
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