Experienced cook with good knife skills, experience in mass production, sauce making, blanching and cooking pasta. Garde Manger experience a plus This position is responsible for the preparation of all Banquet food items as described in the Banquet Event Order. Responsibilities include but are not limited to preparation of all banquet food items, following recipes, assist in directing and correcting the presentation and portioning of food, prepare and display buffet food items according to the ...
Hcareers.com - 3 years ago
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