Banquet supervisor will be responsible of the hot side and cold
side in the banquet operation and will report directly to BQ chef.
Must have experience in a stressful and busy banquet department.
Teach all associates the importance of consistency in preparation and
presentation. Knowledge of food cost and inventories. Position
requires bending, continuous standing, pushing, pulling carrying
& lifting up to 70 lbs. Must have ability to work standing up in
a confined area for long periods of time in order to perform the
essential functions. Position requires a working knowledge of
sanitation standards. Must be flexible with their shift and schedule
to include weekends and holidays. Candidate must be organize,
flexible and open to suggestion for others and peers Ensure
coordination of butcher shop, garde manager and banquets all
specified food on time and to right area. Staff’s training.
Keep kitchen clean and organize in day-to-day operation Ensure staff
follows Ecosure rules and procedures. Direct proper maintenance of
all walk-in coolers (rotation of food products and cleanliness).
Monitor and control daily food production. Monitor safety of staff.
Maintain good working relationship with Banquet, Catering and
Omni is an EOE M/F/D/V and Drug Free Workplace.
Why You Want To Work For Us
Training we Provide
How a Person Can Make an Impact in This Job
The Ideal Candidate for this Position
Must have experience in high volume banquet hotel business. Must be
competent in culinary creativity as demonstrated by cooking test.
With knowledge of food cost and inventories. Must possess the ability
to handle stressful and busy hotel. Candidate must have knowledge of
computers (i.e: Excel & Word). Clear, concise written and verbal
communication skills. Must have a good understanding of cost control.
Candidate must be a leader. Candidate will need to have hotel
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