The Banquet Manager is responsible for
directing, controling and organizing the banquet staffs to
maintain good service. Service staff and set-up staff will be
monitored for efficiency, quality, and attentiveness. Maintain all
equipment. Control payroll and maintain assigned records. Coordinate
functions with Service Staff, oversee the pre-shift implementation
and coordination by self or supervisors. Coordinate services required
by Stewarding Department. Ensures appropriate setup of ...
Omni Hotels - 5 months ago
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