Knowledge and Skills: Education: One to two years of post high school education. Experience: Two to three years in a related position. Skills and Abilities: Requires advanced knowledge of the principles and practices within the catering, food & beverage and hospitality professions. This includes experiential knowledge for management of people, complex problems, and food & beverage management. Outstanding organizational skills and ability to establish procedures and systems to create efficiencies ...
Hcareers.com - 30+ days ago
- save job
-
block
