General Summary of Duties :
Responsible for the room set-up, teardown, and service operations for all conference and catering events.
Typical Physical/Mental Demands :
Requires mobility. Requires prolonged sitting, standing, and walking. Ability to push and/or pull carts weighing up to100 pounds. Sense of smell, touch and sound. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.
Typical Working Conditions :
Work is performed in an office environment as well as in the required meeting and convention space. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
Examples of Duties (includes but is not limited to the following) :
1. Set-up tables, chairs, and other banquet equipment for conference and catering events in accordance with customer contract requirements.
2. On a daily basis, clean and maintain meeting spaces in accordance with company standards.
3. Coordinate with other supervisors to assure the set-ups and teardowns are punctual and coordinated
with other staff.
4. Perform other related duties as assigned.
Performance Requirements (knowledge, skills and abilities) :
Ability to work independently or in team environment. Ability to perform basic math skills. Ability to communicate effectively in English and establish and maintain effective working relationships with staff. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
No specific requirement.
Relevant experience in a high quality, high volume catering and convention environment.
Fontainebleau Resorts - 20 months ago