Banquet Server
Hotel Contessa - San Antonio, TX

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Must have exceptional attention to detail.
  • Someone who is able to work a flexible schedule to include evenings, weekends and holidays.
  • Exceptional customer service skills.

  • The Ideal Candidate for this Position The ideal candidate for this position will have a high-school diploma or equivalent, two years of food and beverage experience, great organizational skills and TABC certification.

    Responsibilities for this Position
    • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
    • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
    • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
    • Responsibilities also include cleaning of back hall and organizing of storerooms.

    Requirements
    • Must be a citizen of this country or possess a valid work permit.
    Technical Requirements:
    • Must live in the local area or within commuting distance.
    • Must be willing to work a variety of day/night and weekend shifts.
    • Must be able to read, write and speak English.
    • Must be able to converse in basic English.
    • Requires strong organizational skills.
    • Must be able to work independently.
    • Able to be on your feet for long periods of time.
    • Able to lift at least 50 pounds.
    • Excellent people skills.
    • Must meet grooming standards.
    • Meet/exceed customer expectations.
    • Must meet or exceed the team expectations.
    • An energetic personality.

    Compensation Wage $2.60 per hour Shift OC
    Days/Evening/ Weekends Full Time

    An Equal Opportunity Employer
    • We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
    • EOE/AA

    Benchmark Hospitality International - 20 months ago - save job - - block
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