Serves meals to members for various events and in dining establishments by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
•Provide exceptional service for the catered event/function.
•Relays order to kitchen and serves courses from kitchen and service bars.
•Observes diners to respond to any additional requests, and to determine when meal has been completed.
•Performs other services as determined by manager.
•Excellent service orientation
•1-2 years of experience serving
•Excellenct communication and service skills
•Previous experience in a luxury hotel, restaurant or country club, preferred