Prepare for functions on shift, provide necessary supplies and
separate banquet silverware.
Set up Breakdown Stations.
Deliver food from main kitchen to banquet kitchen and restock
banquet kitchen with dry goods for the following day.
Assist with Plate up.
Breakdown functions and return
all equipment to storage.
Maintain a high standard
of cleanliness in all areas of the back-of-the-house in accordance
with the Department of Health.
Requirements:
Why You Want To Work For Us
Training we ...
Omni Hotels - 6 months ago
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