Requires good communication skills, both verbal and written. - Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary. - Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer. - Knowledge of hotel food and beverage operations. - Knowledge of food and alcoholic beverages. High school diploma or equivalent and/or F&B Management experience in a ...
Hcareers.com - 4 months ago
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