-Be 21 years of age.
-Be able to communicate and understand the predominant language(s) of the restaurant’s trading area. Multi language a plus.
-Extensive Casual Dining restaurant experience in a similar capacity. Minimum 3 years of restaurant management.
-Must be able to communicate clearly with managers, vendors, kitchen and dining room personnel, and guests.
-Be able to lift, reach, bend, stoop and safely lift and easily maneuver items frequently weighing up to 50 pounds.
-Must be a dynamic, positive, and charismatic leader.
-Be able to work in a standing position for long periods of time (up to 10 hours).
-Extensive knowledge of food safety concepts and practices. ServSafe certification preferred.
-Must adhere to the established appearance guidelines.
-Proficiency in Microsoft Office (Excel, PowerPoint, Word) programs.
- Must have the stamina to work 50 to 60 hours per week.
Tilted Kilt Pub & Eatery - 17 months ago
The Tilted Kilt prides itself in the fact that its Calendar Girls are... read more.