Bar Manager
Tilted Kilt Pub & Eatery - Orlando, FL

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-Be 21 years of age.

-Be able to communicate and understand the predominant language(s) of the restaurant’s trading area. Multi language a plus.

-Extensive Casual Dining restaurant experience in a similar capacity. Minimum 3 years of restaurant management.

-Must be able to communicate clearly with managers, vendors, kitchen and dining room personnel, and guests.

-Be able to lift, reach, bend, stoop and safely lift and easily maneuver items frequently weighing up to 50 pounds.

-Must be a dynamic, positive, and charismatic leader.

-Be able to work in a standing position for long periods of time (up to 10 hours).

-Extensive knowledge of food safety concepts and practices. ServSafe certification preferred.

-Must adhere to the established appearance guidelines.

-Proficiency in Microsoft Office (Excel, PowerPoint, Word) programs.

- Must have the stamina to work 50 to 60 hours per week.

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