Interact with guests to take drink and food orders.
Communicate with kitchen for food ordering.
Ensure prompt delivery of food to the guest’s table.
Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.
Handle all checks and cash according to procedures.
Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
Be familiar with all property amenities and other restaurants.
Respond to any reasonable task as assigned by supervisor or manager.
High school diploma or equivalent.
Two years bar/restaurant experience.
High volume experience.
Good food and service knowledge.
Extensive wine knowledge.
Excellent communication skills.
Paid Time Off
Employee Funded 401-k
Optional Vision, Long term disability, and short term disability insurance available.
Company Hotel Travel Discounts
An Equal Opportunity Employer
Benchmark Hospitality International - 18 months ago