Prepare bar items that meet the Food and Beverage standards of fresh,
appetizing, and properly prepared. Ensure consistent quality drinks, prepare
orders in a short period of time and in accordance with recipes and guidelines
established by the Food and Beverage department. Maintain a clean, sanitary, and
safe work area in a fast paced environment, while providing superior guest
Must be 21 or older.
Obtain any necessary alcohol service licensing requirements.
Ability to stand on feet for an extended period of time.
Ability to ascend and descend stairs.
Ability to walk, lift, twist, bend, reach, and handle food products on a
Ability to lift up to 50 pounds and move it 75 yards on a regular basis.
Ability to push trash carts weighing up to 50 pounds up to 250 feet
Ability to work in a fast pace environment
Ability to interact with guests
Verbal communication skills, and accurate math and cash handling skills
Greet guests in a timely and professional manner.
Verify guests that purchase alcohol are at least 21 years of age.
Possess full knowledge of bar and menu items and be able to make
Accurately take food and beverage orders from guests in a timely manner at the
bar and lounge area.
Deliver food and beverage orders within established time frames once the entire
order is completed.
Consistently use suggestive selling techniques.
Ensure delivery of the GuestFirst principles: friendly, helpful, clean, and
Ensure delivery of the best possible out-of-home entertainment experience by
providing Service that is friendly, helpful and fast.
Ensure Food and Beverage products are fresh, appetizing, and properly
Ensure that alcohol is consumed in designated areas only.
Set up and maintain appropriate stock levels for the bar.
Maintain cleanliness of the bar and lounge area, including related equipment.
Assist in placing orders for all liquor and bar related supplies as directed by
Conduct inventory of all liquor and bar related supplied as directed by
Complete all “side-bar” work duties prior to the end of shift.
Follow all procedures to ensure that the Facility is clean, safe, and in good
repair for both associates and guests
Adhere to AMC’s Tipping Policy.
Complete basic food handling training and obtain any local or state mandated
Experience in a high volume bar environment.
High aptitude for math and cash handling.
Good verbal and written communication skills.
Working knowledge of theatre policies, prices, menu, and bar selections.
Ability to follow instructions for the safe use of all chemicals/cleaning
Ability to work with minimal supervision.
Ability to meet deadlines.
Possess up-to-date and relevant knowledge of film and entertainment content.
Current Barcode Certification (or equivalent training).
Obtain and maintain current T.I.P.S. Certification, as applicable.
Ability to communicate and work effectively with supervisors and co-workers in a
Perform all additional tasks and responsibilities as assigned.
Uphold AMC’s Business Practice Standards and ensure compliance with
Maintain regular personal attendance for all scheduled shifts.
Point-of-sale, hand held devices, telephone, bottle openers and corkscrews,
various utensils, sharp objects, three-bay sinks with glass washer, beer
distribution center or location-specific tools, as appropriate.
Moderate temperatures in the bar and lounge area. Flooring is tile in the
kitchen and carpeted or tile in the lounge area. Rubber mats behind the
bar. Associate may encounter wet or slippery floor surfaces. The exterior
work areas may have extreme temperatures depending on weather conditions.
AMC Networks is now somewhere over the rainbow. Formerly Rainbow Media Holdings, the company is a leading cable television broadcaster with...