Mix drinks for servers according to standard recipes.
Familiarity with the wine list and the stemware and appropriate garnishes used.
Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
Keep bar stocked and clean. Follow sidework sheet.
Be knowledgeable of the menu for guests ordering at the bar.
Ensure the consistency in the presentation and recipes of all cocktails.
Be familiar with and enforce all policies related to liquor liability laws.
Handle all checks and cash according to procedures.
Be familiar with all property amenities and other restaurants.
High school diploma or equivalent.
Two years bartending experience.
Extensive wine knowledge.
One-year restaurant experience.
Excellent communication skills.
· Paid Time Off
· Medical Insurance
· Dental Insurance
· Disability Insurance
· Life Insurance
· Free Parking
· Employee Funded 401-k
· Optional Vision, Long term disability, and short term disability insurance available.
· Company Hotel Travel Discounts
· An Equal Opportunity Employer
Benchmark Hospitality International
- 2 years ago - save job