Must be able to read, write and comprehend English. Previous bartending experience a must. Intermittent standing, bending and lifting. Lifting and carrying 50-75 pounds or less. Current Food Handlers Card. Flexible schedule, including holidays and weekends. Responsible for making, serving, garnishing all beverages in their specific outlet, as well as to ensure that all consumables i.e. food and beverage are properly delivered and accounted for via the hotel systems, and hotel cash/check handling ...
Hcareers.com - 2 years ago
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