Food & Beverage
Bartender - 1 PT 1 OC
Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Solely responsible for bank checked out from cash cage.
Properly enables the Ticket-to-Drink procedure.
Takes and serves orders from guests or Cocktail Server.
Prepares drinks by mixing ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks and then properly garnishes the drinks.
Accepts and processing payments for drinks served.
Stocks liquors, beer, wine, soda, juices, etc. and supplies.
Responsible for the cleanliness and appearance of the bar area. Arranges bottles and glasses to make attractive display. Wipes down entree bar and surrounding areas. Changes ash trays for patrons.
Slices and pits fruit for garnishing drinks and replenishes bar snacks such as chips, pretzels, and nuts. Makes coffee.
Ensures all neon lights and TV's are on and TV's are set to the appropriate channel at all times.
Maintains communications with supervisor and department manager.
Implements "cut-off" procedures when warranted.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED). 3-4 years prior bar tending experience in high production facility and/or 3 years prior restaurant or drinking establishment bar tending experience preferred. Prior bar tending classes or training school is desirable. Knowledge of "host liquor laws" and state drinking age requirements is necessary. Must be able to read recipes or other preparatory information. Willing to train such individuals who are highly motivated to succeed in bar tending.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Must be able to calculate required quantities, liquid or dry measures.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS Class 12 Mixologist Permit and health card.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud from gaming machines and music.
The Swinomish, a community of Coast Salish peoples, are descendants of groups & bands originating in the Skagit and Samish River...