Bartender
Ted's Montana Grill Inc - Atlanta, GA

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Job Description :
A Ted's Montana Grill Bartender is a fundamental member of our Front-of-the-House team.
A Bartender is responsible for welcoming our guests and serving drinks and food in a courteous and timely manner.
Bartender will help create an atmosphere of hospitality ensuring a remarkable experience for our Guests.
Bartender also provides service to the Servers by making drinks for the service bar.

Essential Functions :
As a Bartender your job responsibilities include, but are not limited to:

Greets all Bar Guests within 1 minute with a warm smile, welcoming them to Ted's.
Suggestively sells Ted's fresh, made from scratch food; describes menu items and daily Feature Items.
Assists Guests in the ordering process by making recommendations.
Up-sells non-alcoholic and alcoholic beverages.
Delivers drinks, food, and dessert in a timely manner.
Enters and processes all food and beverage orders in the Point-of-Sale system.
Communicates with Guests during their entire meal to ensure they are enjoying their dining experience.
Supports Servers in providing quality Guest Service by preparing drinks and milkshakes for them in a timely and accurate manner.
Performs a 'Quality Check' within one minute of food delivery to make sure the Guests have everything they need to enjoy the meal.
Informs Management immediately of any re-cooks.
Practices alcohol awareness and exercises good judgment when serving Guests alcohol to comply with applicable laws.
Pre-busses Bar in front of Guests to ensure cleanliness and Guest comfort while dining.
Delivers the check and processes payment promptly.
Wishes the Guest a warm farewell and invites them to return.
Busses and resets the Bar within one minute of Guest's departure.
Stocks Bar area with appropriate supplies to help other Bartenders meet Guest's needs and provide quality Guest Service.
Follows recipes accurately by using the appropriate equipment serve a great product and to minimize waste.
Cleans and stores glassware by following proper procedures to minimize breakage of items.
Follows all cleanliness and sanitation procedures including frequent hand-washing.
Notifies a Manager immediately if a Guest is injured or has a complaint.
Completes all side-work as directed.
Follows the check-out procedures and submits all monies owed to the restaurant at the end of the shift.
Follows all Ted's Montana Grill Policies and Procedures.
Maintains professional, composed and calm demeanor at all times.
Notifies a Manager immediately if a Guest is injured or has a complaint.
Assists in an entire team effort.
All other duties as assigned.

Professionalism and Style Expectations :
The following is expected of every Team Member and Manager at Ted's Montana Grill:

Serves great food with great service and a great attitude.
Projects and assignments are completed thoroughly, professionally and with care in a timely manner.
Adjusts to high pressure situations and is open to change.
Assumes responsibility for personal growth and development.
Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.
Understands and communicates the TMG Mission Statement and Core Values.
Expresses ideas and conveys information clearly, effectively and professionally.
Works to resolve disagreements; is respectful of peers and co-workers.

Bartender

Requirements :
Knowledge and Skills :
Special Skills or knowledge necessary for this position:
Full-Service Restaurant Experience is desired.
Strong communication skills.
Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
Organizational skills-Ability to be organized in a changing environment.
Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.

Essential Physical Requirements :
Daily physical requirements and/or number of pounds that may need to be lifted on the job:
Stands during the entire shift.
Reaches, bends, squats and lifts.
Carries plates, lifts glass racks and boxes weighing up to 50 pounds up to 20 times per shift.
Some exposure to smoke, steam, high temperatures and humidity.

CareerBuilder - 16 months ago - save job - block
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