Bartender
Wildhorse Resort & Casino - Pendleton, OR

This job posting is no longer available on Wildhorse Resort & Casino. Find similar jobs: Bartender jobs - Wildhorse Resort & Casino jobs

DESCRIPTION

Responsible for filling all drink orders in an efficient attractive manner. This position will also be responsible for maintaining pour costs, inventory product, cleanliness of work area, cashing handling, customer service, and responsible for alcohol service.

DUTIES

1.Promote exemplary guest service standards through prompt, efficient and friendly service.

2.Efficiently takes drink orders and enters in POS system and handles payment methods appropriately.

3.Prepares food and drink orders and promptly delivers order to guest.

4.Must be able to mix ingredients and prepare cocktails and other drinks as requested.

5.Responsible for pouring and mixing alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.

6.Maintains a neat and clean station on continual basis.

7.Ensures that alcoholic beverages are being served in a responsible manner.

8.Report any health standards or safety needs immediately to Supervisor.

9.Keep Supervisor apprised of operational concerns including recipes, inventory, and supply needs.

10Maintain daily pour cost, inventory and cleanliness of work area.

11.Stock beer, wine, liquor, ice, mixers, and dry goods.

12.Washes and stocks glassware and utensils.

13.Adhere to company policies, regulatory laws, codes, and department procedures.

14.Promote internal guest service standards with courteous and respectful behavior with co-workers.

15.Performs other duties as assigned.

QUALIFICATIONS

1.Minimum of six (6) months bartending experience within the past two years.

2.Effective communication-good auditory acuity, able to respond to questions and provide
information.

3.Demonstrate interpersonal skills and abilities that promote positive guest services.

4.Physically able to: stand or walk for long periods of time; perform routine bending and lifting of product up to 20lbs.; to perform repetitive motions of arms, hands, wrists, and fingers; and occasionally lift and maneuver up to 50lbs; to work in varied (hot, cold, smoky) environment.

5.Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.

6.Must possess or obtain a food handler's certificate and an OLCC certificate within 30 days of employment.

7.Occasionally lift and maneuver up to 50lbs; able to work in varied (hot, cold, smoky) environments. 1.Promote exemplary guest service standards through prompt, efficient and friendly service.

2.Efficiently takes drink orders and enters in POS system and handles payment methods appropriately.

3.Prepares food and drink orders and promptly delivers order to guest.

4.Must be able to mix ingredients and prepare cocktails and other drinks as requested.

5.Responsible for pouring and mixing alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.

6.Maintains a neat and clean station on continual basis.

7.Ensures that alcoholic beverages are being served in a responsible manner.

8.Report any health standards or safety needs immediately to Supervisor.

9.Keep Supervisor apprised of operational concerns including recipes, inventory, and supply needs.

10Maintain daily pour cost, inventory and cleanliness of work area.

11.Stock beer, wine, liquor, ice, mixers, and dry goods.

12.Washes and stocks glassware and utensils.

13.Adhere to company policies, regulatory laws, codes, and department procedures.

14.Promote internal guest service standards with courteous and respectful behavior with co-workers.

15.Performs other duties as assigned.

Wildhorse Resort & Casino - 12 months ago - save job
About this company
2 reviews