WinStar World Casino and Golf Course - Thackerville, OK

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Prepares and serves cocktails and non-alcoholic beverages for guests or wait staff. Answers questions about drink items, making recommendations upon request. Is thoroughly knowledgeable in all aspects of the wine list, common drinks, and prices and can make recommendations.
  • Greets bar guests
  • Mix ingredients, such as liquor, soda, water, sugar and bitters in order to prepare cocktails and other drinks, serve wine and bottled or draft beer
  • Prepare and serve hot, cold and mixed drinks for guests, and chill bottles of wine
  • Describe and recommend wine selections, erve wine in appropriate glasses, and pour the wine for guests
  • Check identification of guests in order to verify age requirements for purchase of alcohol
  • Attempt to liit problems and liability related to guest excessive drinking by taking steps such as persuading guests to stop drinking, or odering taxis or other transportation for intoxicated guests
  • Arrange bottles and glasses to make attractive displays
  • Slice and pit fruit for garnishing drinks
  • Create drink recipes and plan bar menus
  • Serve snacks or food items to guests seated at the bar
  • Take beverage orders from serving staff or directly from guests
  • Wite guests beverage orders on order slips, memorize orders, or enter orders into computers
  • Speak with guests to enfure satisfaction with food, drinks and service, and to respond to complaints
  • Explain how various drink items are prepared, describing ingredients
  • Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take them to kitchen for cleaning
  • Order or requisition liquors and supplies
  • Cordinate the work of bar staff and other bartenders
  • Present bills, accept payments, operate cash register
  • Prepare cash receipts after establishments close, and make deposits
  • Maintain personal health and sanitation standards (wash hands after using restroom, etc)
  • Review work procedures and oeprational problems in order to determine ways to improve service, performance, and/or safety
  • Providing information to supervisors, co-w9rkers and subordinates by telephone, in written form, e-mail or in person
  • Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought