Beverage Manager
Augustine Casino - Coachella, CA

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JOB DESCRIPTION SUMMARY Responsible for the daily operation of all Food and Beverage outletsThe Beverage Manager starting pay is $40,100+ Depending On ExperienceESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) Provides excellent Guest Service Ensure proper service and atmosphere for the guest Adhere to all ABC regulations Ensures proper staffing levels within budgeted guidelines Ensures cleanliness of the operation and adherence to all State and Federal health codes. Create, implement and reiterate training and operational guidelines at all levels of the Department that will enhance the guest experience while maintaining a good work environment for staff members. Act as host in greeting and seating of guest Handle guest complaints Administer disciplinary action Supervise, motivate, train, evaluate discipline and give direction to all Front of the House' personnel Ensure compliance to all rules, regulations, policies and procedures Ensure proper documentation of all incidents in detail Evaluate, train, restructure as needed and assign duties as well as monitor attendance of all Front of the House' personnel Inspect staff as to uniforms, cleanliness, identification etc. Monitor all supplies and establish adequate par levels Inspect all equipment and report to maintenance any issues Monitor the overall cleanliness of the facility Ensure a safe work environment for the staff SUPERVISORY RESPONSIBILITIES F&B Assistant Manager All Front of House Team Members
QUALIFICATION REQUIREMENTSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.EDUCATION and/or EXPERIENCE Three (3) years of F&B management experience Must have great communication skills in the English language, bilingual a plus Excellent guest services skills Working knowledge of all aspects of a beverage operation including but not limited to; scheduling, purchasing, accounting, inventory control, POS systems, automated beverage control systems and must posses the ability to step in and work alongside the bartending staff. Ability to perform intermediate math High School Diploma/GED and/or relevant experience WORKING CONDITIONS/PHYSICAL DEMANDSTo perform this job successfully, the individual must be able to stand, move and work throughout the bar and casino, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis. Work is performed in an area which may be unusually hot, cold, noisy, smoky and dimly lit. Constant contact with staff and customers. Requires normal sense of smell, taste, touch, and sound. Ability to work in a fast-paced, stressful environment

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