Bibigo Restaurant Manager
CJ America - Los Angeles, CA

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We are looking for Bibigo Restaurant Manager!
Job Scope and Responsibilities
Key Duties/Responsibilities
  • Supervise operation to maximize profitability and minimize legal liability.
  • Cost budgeting (P&L) and marketing, Relationship
  • Development for both management team and employee
  • Supervise a restaurant operation
  • Organize and direct worker training programs
  • Review financial transaction
  • Enforces compliance with regulations.
  • Market Policy, employment law, food safety, National Security Policy Policies and procedures relating to all restaurant
activities across shifts
  • Sanitation/Safety and job to be assigned.
  • Monitor actions of staff and customers to ensure that health and safety standards
  • Monitor food preparation and methods
  • Recruit, hire, and oversee training for staff.
  • Schedule work hours for servers and kitchen staff.
Job Qualifications
  • At least 3-5 yrs of full-service dining experience including management experience
  • Associate's Degree in Hospitality preferred
  • Ability to communicate effectively both verbally and written
  • Good people management and customer service skill
  • Medical, Dental, Vision, & Life Insurance
  • 401(K) (up to 3% matching)
  • Paid Time Off

About this company
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