Bottling Worker II
Ste. Michelle Wine Estates - Paterson, WA

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Responsible for work station, bringing materials to production line, removing product and raw materials as directed by operator or lead person.
•Operate all bottling line equipment in accordance with safety guidelines and quality control standards
•Maintain accurate supply inventories
•Perform maintenance and sanitation on all bottling line equipment
•Operate equipment with a commitment to product quality and production efficiency
•Other related duties as assigned
•Work rotating 12-hr shifts in temperature controlled environment, 55 degrees.
•Lifting up to 50 lbs repeatedly for up to 4 hours or carry up to 60 lbs intermittently.
•Standing or sitting for long periods of time - up to a full shift.
•Lot of time spent looking down
•Ability to walk and stand on concrete for extended periods of time
•Ability to stand, squat, kneel, bend at waist, push, pull, drag, and climb stairs repeatedly
•Ability to work shift work
•High school diploma
•One year previous experience in a production environment is desirable.
•Ability to read, write, speak and understand English
•Must be capable of lifting up to 50 pounds intermittently.
•Must be available to work variable shift schedules.
•Requires some knowledge or experience in the general maintenance of mechanical equipment.
•Forklift certification preferred..
•Able to work within a diverse workforce to meet daily and weekly production targets. Strong trouble shooting and communication skills.
•Ability to work well under minimal supervision.
•Ability to be cross trained to safely operate various machines on the bottling line(s) and perform adjustments on those machines.

About this company
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"As American as baseball," could be a phrase coined by UST. Through U.S. Smokeless Tobacco Company (USSTC), UST manufactures and...