Bread Baker
Mazzone Hospitality - Scotia, NY

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Position: Bread BakerPosition Type: Full TimeJob Purpose: Bread Baker will come in early in the morning and prepare breakfast items and bake scratch breadsJob DutiesMaking baguettes, Italian bread, rolls, focaccia, ciabatta, and other yeast breadsPrepare and bake muffins and DanishPrepare pizza dough'sMake ravioliHand forming bagelsHand rolling grissiniBaking cookiesCleaning and doing dishesSkills/Qualifications Experience using triple beam scale, dough sheeter, large mixers, deck and convection ovens, and proof box Able to lift at least 50 lbs. Must be able to navigate going up and down the stairs several times a day Able to follow recipes Desire to develop new bread products Ability to check email with Microsoft outlook Advanced experience with at least 2 years in baking industry DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Keywords: Baker, Bakery, Bread, Pastry, Chef

About this company
6 reviews
At Mazzone Hospitality we are proud of our strong ties to the communities we serve, and we are committed to giving back in any way we can....