Breakfast Cook
Starwood Hotels and Resorts Worldwide Inc - Bellevue, WA

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Company

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,112 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element SM. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands.

Location

Westin Hotels & Resorts redefines efficient service with an effortless style and gracious attitude that ensures a truly unforgettable experience. Every Westin is a haven of serenity and a distinctive alternative for those who appreciate a higher standard. Supported by sumptuous amenities such as the Heavenly Bed® and Heavenly Bath®, Westin associates are empowered to "de-stress" their guests and serve them on the "road to renewal".

The newly renovated, AAA Four-Diamond award-winning Westin Bellevue Hotel is located in the heart of unparalleled shopping, dining and entertainment venues in downtown Bellevue, Washington's newest community, The Bellevue Collection. The Westin Bellevue's guest rooms and suites offer beautiful views of the surrounding city or Lake Washington.

Department

Culinary

Job Description

New Beginnings -
Executive Chef, Ivo Sandrea and his sophisticated culinary team inspire you to be your best. We are seeking an individual with the passion for providing attentive and exceptional customer service through culinary arts. Come thrive with our team and be a part of a hotel that celebrates success and empowers associates to be in control and feel special. A competitive benefits package, intuitive training, and refreshing perks provide the basis for a renewing work experience at The Westin Bellevue.

Flourish -
Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.

Adventure -
Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
  • consult with Executive Sous Chef and Jr. Sous Chef on a daily basis as well as with other departments that are directly related to the food & beverage department.
  • participate in long range planning.
  • participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.
Requirements

Essential -
Must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • must be able to read and write to facilitate the communication process.
  • requires good communication skills, both verbal and written.
  • must possess basic computational ability.
  • ability to read recipes and follow their instructions.
  • ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
Education -
High school or equivalent education preferred.

Experience -
No prior experience required. Prior hospitality experience desired.

Grooming -
All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

  • An online application must be submitted prior to any scheduled interview.
----------

At Starwood, we recognize and appreciate the diversity of people, ideas and cultures, and believe that diverse experience and people are required for our business to succeed. We strive to create an environment that embraces the diversity of all our constituencies: associates, customers, guests, owners, suppliers, communities and shareholders. We support a culture of inclusions where associates at every level, including the full range of backgrounds, cultures and orientations can reach their maximum potential. We are passionate about attracting and retaining the best and brightest talent. Through this diversity of viewpoints, we deliver unprecedented business results by satisfying all of guests and customers with superior innovations and service. Employment at The Westin Bellevue is contingent upon a successful completion of a drug and background check.
The Westin Bellevue is an EEO/AA employer committed to work place diversity.

Breakfast Cook
Company

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,112 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element SM. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands.

Location

Westin Hotels & Resorts redefines efficient service with an effortless style and gracious attitude that ensures a truly unforgettable experience. Every Westin is a haven of serenity and a distinctive alternative for those who appreciate a higher standard. Supported by sumptuous amenities such as the Heavenly Bed® and Heavenly Bath®, Westin associates are empowered to "de-stress" their guests and serve them on the "road to renewal".

The newly renovated, AAA Four-Diamond award-winning Westin Bellevue Hotel is located in the heart of unparalleled shopping, dining and entertainment venues in downtown Bellevue, Washington's newest community, The Bellevue Collection. The Westin Bellevue's guest rooms and suites offer beautiful views of the surrounding city or Lake Washington.

Department

Culinary

Job Description

New Beginnings -
Executive Chef, Ivo Sandrea and his sophisticated culinary team inspire you to be your best. We are seeking an individual with the passion for providing attentive and exceptional customer service through culinary arts. Come thrive with our team and be a part of a hotel that celebrates success and empowers associates to be in control and feel special. A competitive benefits package, intuitive training, and refreshing perks provide the basis for a renewing work experience at The Westin Bellevue.

Flourish -
Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.

Adventure -
Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
  • consult with Executive Sous Chef and Jr. Sous Chef on a daily basis as well as with other departments that are directly related to the food & beverage department.
  • participate in long range planning.
  • participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.
Requirements

Essential -
Must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • must be able to read and write to facilitate the communication process.
  • requires good communication skills, both verbal and written.
  • must possess basic computational ability.
  • ability to read recipes and follow their instructions.
  • ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
Education -
High school or equivalent education preferred.

Experience -
No prior experience required. Prior hospitality experience desired.

Grooming -
All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

  • An online application must be submitted prior to any scheduled interview.
----------

At Starwood, we recognize and appreciate the diversity of people, ideas and cultures, and believe that diverse experience and people are required for our business to succeed. We strive to create an environment that embraces the diversity of all our constituencies: associates, customers, guests, owners, suppliers, communities and shareholders. We support a culture of inclusions where associates at every level, including the full range of backgrounds, cultures and orientations can reach their maximum potential. We are passionate about attracting and retaining the best and brightest talent. Through this diversity of viewpoints, we deliver unprecedented business results by satisfying all of guests and customers with superior innovations and service. Employment at The Westin Bellevue is contingent upon a successful completion of a drug and background check.
The Westin Bellevue is an EEO/AA employer committed to work place diversity.

Starwood Hotels - 21 months ago - save job
About this company
378 reviews
Starwood Hotels & Resorts Worldwide knows how to shine a light on hospitality. One of the world's largest hotel companies, it has...