Breakfast Greeter
Shirlington Hilton Garden Inn - Arlington, VA

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Breakfast Greeter

Hilton Garden Inn Arlington/Shirlington seeking energetic Breakfast Greeter.

Summary of Position:

Provide friendly, attentive, and responsive service to create an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience for our guests that will make them want to return and bring friends.

Duties & Responsibilities:
  • Welcome and greet guests. Make all our guests feel comfortable, provide them with a unique and personalized dining experience. Let them know you are there to attend to their request.
  • Dazzle your guest with your menu knowledge.
  • Answer questions about our food, beverages and other restaurant or Hotel functions and services.
  • Perform running side work and opening & closing duties throughout your shift as required by service station assignment.
  • Maintain a clean and organized work and service area.
  • Ensure guests are satisfied with the beverage, food and service. Respond promptly and courteously to any requests.
  • Teamwork – Offer or ask for help to your fellow team members as situations arise.
  • Thank your guests by name (if a credit card is used) for their visit and invite them to return.
  • Have the ability to hand carry a minimum of three plates. All servers will be sharing in the food running.
  • Must be willing to have FUN.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Must be 18 years or older to serve alcohol
  • Must have a minimum of one (1) year experience as server in a high volume full service restaurant
  • Must be able to work weekends, holidays, and special events unless approved by Manager
  • Must have good communication & organizational skills
  • Must have a high level of honesty and integrity
  • Must be able to work quickly & efficiently and take direction
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a POS system.