Professional and pleasant personality.
Read and communicate effectively in the English language.
Able to lift and carry 20 lbs.
Food preparation knowledge preferred.
Able to work on feet for extended periods of time.
Able to work a flexible schedule to include weekends and holidays.
Responsibilities for this Position
proper procedures, concerning scheduling, proper break times, and performing
duties as per job description and department supervisor.
kitchen health, sanitation and safety standards
that the service standard of the resort is maintained.
out the policies and procedures of Cheyenne Mountain Resort and Country Club,
and Benchmark Hospitality Group, while maintaining the highest degree of
professionalism and teamwork atmosphere as per standard of service.
safety procedures to ensure a safe working environment.
Kitchen Manager or Buffet Attendant supervisor of any concerns you may have
during your shift.
and understand daily event sheets, diagrams and function sheets in order to
properly and knowledgeably respond to any guest and/or coworker. If not able to
answer the question, find a supervisor or manager to get a response.
- Maintaining a good level of employee relations
and be a team player.
a professional attitude and attire.
and perform duties and prescribed methods from manuals, and checklists, as well
as continued development, to ensure proper job completion.
- Must be a citizen of this country or possess a valid work permit.
- High school degree or equivalent
$6.00 per hour
Paid Time Off
- Free Parking
- Matching 401-k
- Employer Funded 401-k
- Company Hotel Travel Discounts
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Benchmark Hospitality International
- 2 years ago - save job