1208767: Business Unit Manager
Kraft Foods Global, Inc., the nation's premier food company, has an excellent opportunity for an individual with a high level of initiative and drive to succeed at our dairy facility located in Walton, NY. As an integral member of the plant leadership staff, this position will provide overall direction of plant operations including processing, packaging, and line maintenance to effectively deliver results in the areas of safety, cost, service, quality, compliance and morale.
This role assures organizational objectives are met consistently with company and customer expectations while initiating capital and non-capital projects to drive continuous improvement and productivity initiatives.
The position is
accountable for product costs, organizational effectiveness and maximizing productivity opportunities that drive continuous improvement. This role is also responsible for leading and developing work teams to effectively meet the changing needs of the business.
The successful candidate will possess a Bachelor's Degree in Business, Food Science, Engineering, or a related discipline with 5 to 8 years of food manufacturing leadership experience, preferably in the Dairy Industry utilizing Six SIGMA and Lean Manufacturing principles. You must be a self-starter, capable of managing multiple priorities, possess strong interpersonal, written and verbal communication skills, the ability to develop others, and demonstrated ability to influence positive change in a team environment. Strong analytical/critical thinking. Strong accountability and follow-through skills. Must have a flexible schedule including off-shifts, weekends and holidays as required.
The Kraft Heinz Company is the third-largest food and beverage company in North America and the fifth-largest food and beverage company in...