The Busser is one of the most supportive roles we have. From setting tables, to communicating with the other work groups without their partnership we would not be successful.
All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. Each position is responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
We are therefore looking for a few people who exhibit three great attributes: work ethic, service orientation, and an enjoyment of seafood.
1 year experience as a busser/stocker /runner
Minimum of 18 years of age.
Food Handler Card
High School graduate/GED
From: King's Seafood Company