CAFETERIA MANAGER Job
Compass Group USA - Portland, OR

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A Fresh Approach to Great Results.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results . In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

Job Description:
Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Working for Bon Appetit Management Company will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

As the Cafe Manager you will be responsible for managing a café operation. You will be responsible for supervising staff, ordering, and inventory cost controls as well as supporting the General Manager with financial responsibilities. Additionally, as part of the management team, you will be responsible for the following

Responsibilities:
Train, manage, and develop hourly associates.

Assist with catering events.

Roll out new culinary programs in conjunction with Bon Appetit's culinary and marketing team.

Audit p&l controls such as declining purchasing budgets, labor vs. sales, and pricing.

Hold monthly employee meetings to discuss topics such as safety, customer service and quality.

Bring innovative ideas to the management team to drive sales. Qualifications:

Bachelor's degree in Hospitality or Culinary degree preferred.

Two plus years of previous management or supervisory experience.

Previous experience managing cost controls is helpful.

Excellent customer service and communication skills.

Proficient in Microsoft office, internet, and email.

Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.

At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job ID: MQ01221321864

Compass Group - 17 months ago - save job - block
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About this company
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This company points the way to managed foodservices. Compass Group USA provides catering and dining services to corporate clients,...