Action for Boston Community Development, Inc. - Boston, MA

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January 11, 2013


Head Start and Children's Services - Citywide

Assist the Cook with the preparation, service and storage of nutritious meals and snacks at the center. Follow menus planned by the Nutrition Component of Head Start in accordance with CCFP guidelines. Maintain established standards of food preparation, safety and sanitation. Order and store food and equipment appropriately and in an organized manner. Check all incoming food orders against invoices for quantity and quality at the time of delivery. Maintain records pertaining to food services, including the amount of food used and in inventory. Participate in nutrition education activities for children, parents and staff. Attend meetings and in-service trainings. Perform other related duties as required.

Minimum of a high school diploma/GED or one to three years of related experience in quantity food preparation required. Must be able to read, maintain records and prepare simple written reports. Ability to lift heavy food items required. Proof of negative TB test results required. Must be able to work sensitively and effectively with individuals of diverse educational, socio-economic and cultural backgrounds.

About this company
For over 50 years ABCD has provided basic services and innovative programs that help empower individuals, families, and communities in...