High school graduate.
-Knowledge of cooking methods/procedures, including types of preparation and related routines.
-Knowledge of kitchen equipment.
-Must be able to read English with understanding.
-Good communication skills.
Experience in institutional food preparation or equivalent demonstrable knowledge skill.
Minimum one year experience in large scale food preparation as a Working Cook.
All CHOP employees who work in a patient building or who provide patient care are required to receive an annual influenza vaccine unless they are granted a medical or religious exemption.
• Child Abuse Clearances
• FBI Fingerprint Clearance
• Drug Screening
The Nutrition Services Third Cook is responsible for performing any of the following: Preparation and cooking of food, operating various kitchen equipment, caring for and maintaining department equipment and supplies, while maintaining established departmental policies and procedures, objectives, quality assurance program, and safety standards.
Children's Hospital Philadelphia - 20 months ago