COOK
Central Texas Medical Center - San Marcos, TX

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147410

Description

To produce high quality, nutritious and appetizing meals for patients, cafeteria guests, and special functions. Prepares all entrees, soups and vegetables for all patient and cafeteria meals and special functions. Maintains a clean, sanitary work area. Maintains product stores. Monitors food temperatures per HACCP guidelines. Assists other team members with tasks when necessary and able.

Qualifications

Education & Experience



High school diploma or general education degree (GED) desired, and three to six months related experience and/or training in institutional cooking.

Licensure, Certification & Registration



Must obtain and maintain current City of San Marcos Food Handlers

Job

:

Nutrition / Food Service

Organization

:

Central Texas Medical Center

Primary Location

:

US-TX-San Marcos

Schedule

:

Part-time

Shift

:

Day

Job Level

:

Staff / Associate

Education Level

:

High School Diploma / GED

Travel

:

No

Job Posting

:

Mar 21, 2013, 9:45:21 AM