Prepare entrees, vegetables, and desserts for patient/staff cafeteria and catering functions. Follows menus and special menus. Follows recipes and assists in recipe development. Serves on the cafeteria line. Maintains safety and sanitation of work area. Maintains food and service quality.
To perform this job successfully, an individual must be able to demonstrate competency, knowledge, skill, and ability to meet the minimum requirements for this position.
Requirements
High School Diploma or ...
Universal Health Services - 2 years ago
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