Schedule: Sat & Sun: 10:30a-7p, Mon-Wed: 12p-8:30p, Thu & Fri: OFF
Reports to the manager or supervisor of food services. Washes dishes and pots; perform cleanup functions in compliance with government and management directives.
BRIEF JOB DESCRIPTION:
Clean food service area, tables and kitchen equipment and appliances. Washes dishes/utensils; store in orderly fashion. Supervise students assigned to center work support in the cafeteria.
EDUCATION AND EXPERIENCE REQUIREMENTS
High school diploma or equivalent required with the ability to understand written and verbal directions. Must be able to lift and carry 50 pounds.
Management & Training Corporation - 13 months ago
Management & Training Corporation (MTC) prepares prison inmates for re-entry into society. It provides a variety of academic,...