Cafeteria Manager III School District of Manatee County8 reviews
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High School Diploma or approved equivalency diploma
Minimum one (1) year management and foodservice experience preferred.
Serv-Safe certified or receive certification within six (6) months.
Must pass a physical exam.
To direct a small to large staff of employees engaged in the preparation and serving of a variety of meals in a school cafeteria. To lead a small to large team in the growth and success of a child nutrition program.