Cafeteria Supervisor
Friendship Public Charter Schools - Washington, DC

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Friendship Public Charter School is the area's largest non-profit public school, serving nearly 8,000 students from grades pre-school to 12, on ten campuses. Friendship operates public charter and partnership schools with Baltimore City and DC Public Schools. Since its inception in 1997, Friendship has enabled thousands of students in underserved communities to become serious achievers. The Friendship Team proudly applies its unique educational model with winning results to improve academic performance, educate the "whole child," and offer families support services with the goal of preparing 100% of its students to enter and complete college. Do you have what it takes to be part of our exceptional Team?

The Cafeteria Supervisor is a campus based the food services leader. This individual reports to the Director of Food Services and is responsible for preparing and supervising the campus food preparation and serving. This further includes performing specialized tasks in food production and supervising productive kitchen operations.

  • Knowledge of quantity food production, standard sanitation and safety practices and procedures related to the preparation, serving and transporting of food
  • Utilizing and supervising the use of commercial food service equipment
  • Use the computer to communicate with sites, access information and place orders
  • Estimate quantities needed and to order correct amounts for economical food service
  • Assist in requisitioning, receiving, and storing foods and supplies
  • Prepare, cook and bake a wide variety of food in large quantities 
  • Lift moderately heavy items and stand for sustained periods of time 
  • Supervise the operation of kitchen 
  • Maintain cooperative relationships with those contacted in the course of work
  • Maintain proper care of equipment and ensure the sanitation of the kitchen
  • Assist in inventory and maintaining records

  • High school diploma or GED
  • Two years of experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods, or any combination of training and experience that could likely provide the desired knowledge and abilities.
  • Hold and maintain current Food Handlers Certification.
  • Ability to effective communicate with staff and maintain and productive work environment
  • Ability to implement directives given by the Director of Food Services

FPCS’s policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. This policy applies to recruitment and hiring, training, promotion, compensation, benefits, transfer, layoff, termination and all other terms and conditions of employment. Employment decisions at FPCS are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience and suitability.

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