Minimum of one year as a Barista, preferably in a coffee house or hotel/resort setting.
Must possess effective verbal, written communication, and interpersonal skills.
Must be able to read, write, and perform basic mathematical calculations.
Strong interpersonal skills.
Ability to assess customer needs.
The primary responsibilities of the Attendant - Cafe II include:
The Caffé II Attendant provides friendly, efficient, and responsive service to all customers during sales transactions at the golf clubhouse espresso bar. Attendant will serve pastries and light lunches, assist with the preparation of beverage and menu items, and continually seek to improve knowledge of specialty coffee and gourmet meal service. Responsible for maintaining sanitation and upkeep of all equipment.
The Irvine Company - 19 months ago
Founded more than a century ago, the privately held company is known internationally for the communities it continues to create on The...