The primary purpose of this position is to clean and maintain in an orderly condition the Dining Hall and kitchen and to receive, store, rotate food items.
This position requires the following:
- Background Check
- High School Diploma or GED or equivalent combinaiton of education and experience
- Ability to obtain a West Virginia Department of Health Food Handler’s Permit required within 60 days of hiring
Women, minority persons, disabled workers and/or Vietnam Era Veterans or other protected veterans are encouraged to apply.
WVU is an Affirmative Action/Equal Opportunity Employer.
West Virginia University - 30+ days ago