Greet customers and provide excellent customer service.
Count and return correct change while operating a computerized cash register.
Maintain all cash receipts to be accurate with the end of the shift change.
Reconcile all transactions at shifts end and prepare report for that shift.
Answer guest questions about menu items.
Maintain cashier station and assist in keeping the front of the house area clean and safe at all times.
Also assist with the weekly cleaning of the front of the house area.
Departmental Required Skills
Provide exemplary customer service to every guest.
Ability to communicate effectively with customers, supervisors, and peers.
Maintain Grade A sanitation rating of 95% or better.
Work well as a team member.
Preferred Experience, Skills, Training/Education
Prefer that applicant have high school diploma or equivalent.
Prefer that applicant have a minimum of 6 months experience in a high volume Quick serve restaurant.
Prefer that applicant have 6 months previous cashier experience.
Required License or Certification