Cashier
University of California Berkeley - Berkeley, CA

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Application Review Date

The First Review Date for this job is: October 30, 2012

Departmental Overview

At Cal Dining, we believe that “breaking bread together” is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.

We are looking for a full time, partial year career Cashier to join our team at Cafe 3. This position has a summer furlough (May-August)

Responsibilities

  • Follow cash handling procedures as outlined in the University of California Business and Finance Bulletin BUS-49 and departmental and campus cash handling policy.
  • Follow money handling procedures specific to Internal Audit and campus Cashier.
  • Follow proper cash handling and other payment options procedures including: custody
of daily money bags, recording and reconciling sales on designated forms, securing

  • Accurately operate the electronic point-of-sale (cash register), including: counting customers’ change, providing receipts, correctly processing on-line card transactions, asking supervisor for change in a timely manner to meet customer demand.
  • Demonstrate high level of customer service including: greeting/directing customers,
assisting disabled students, distributing/collecting Comment Cards, answering general

informational questions (e.g. meal service and meal plan options, meal hours, guest pricing, etc.).

  • Knowledgeable about food being served, including allergens, ingredients, etc.
  • Establish and maintain positive relations with our customers. Listen, and if possible, resolves customers’ needs and reports them to the manager and/or supervisor. Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction.
  • Responsible for practicing good stewardship with university and customer resources.
  • Maintain cleanliness of all work area, including sweeping, mopping, wiping surfaces. Remove and properly dispose of trash, compost, and recyclable materials.
  • Immediately resolve or report spills, damages, defects, and other issues to maintain safety and sanitation of the facility.
  • Ensure all operational areas are clean and organized in a timely manner to meet
customer demand.

  • Responsible for security and safety at the public entrance to the operations.
  • Ensure all customers have a valid payment option (i.e. meal plan, cash, credit card, etc.).
  • Control unauthorized entrances, following unit specific procedures. Monitor
departing customers to deter unauthorized removal of food products, supplies or equipment.

  • Immediately resolve or report spills, damages, defects, and other issues to maintain safety and sanitation of the facility.
  • Direct evacuation of area in an emergency, following established plans.
  • Set-up, prepare, replenish, distribute food products, beverages, and supplies in
designated areas to ensure availability in a timely manner to meet customer demand,

  • Ensure all operational areas are clean and organized in a timely manner to meet
customer demand.

  • Assemble and basic preparation of food products and beverages to support service
and menu production, in adherence to Cal Dining service and production standards.

  • Follow basic principles of safety and sanitation in food service.
  • Check student postings (table tents, bulletin boards, etc.) and remove outdated or unauthorized materials.
Required Qualifications

  • Cash handling experience in a retail operation.
  • Public contact skills and experience.
  • Must have basic English (reading, writing, listening, speaking) and math skills related to the safe and efficient performance of the job.
  • Ability to read, write, speak and understand English and follow oral/written instructions.
  • Ability to follow oral/written instructions.
  • Must be able to lift and carry up to 50 lbs.
Preferred Qualifications

  • Bank teller experience
  • Previous food service experience in a retail operation.
  • ServSafe or Food Service Handler Certification.
Salary & Benefits

For information on the comprehensive benefits package offered by the University visit:

http://atyourservice.ucop.edu/forms_pubs/misc/benefits_of_belonging.pdf

Salary - $14.14/hour

How to Apply

Please submit your cover letter and resume as a single attachment when applying.

Criminal Background Check

This position has been designated as sensitive and may require a Criminal Background Check. We reserve the right to make employment contingent upon successful completion of a Criminal Background Check.

Equal Employment Opportunity

The University of California, Berkeley is an Equal Opportunity/Affirmative Action Employer.

University of California Berkeley - 7 months ago - save job - block
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